Black Garlic Gangsan
Black Garlic Gangsan
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The pure garlic cultivated in Namhae is matured  by employing a patented mugwort fumigation method in the retinispora ripening containers over the course of one month. The pure natural product changes the garlic taste naturally without the addition of additives.

  The unique garlic smell and spicy and acid taste is removed. The jelly-like texture and sweet and sour taste melt in the mouth can be enjoyed by everyone.
  During fermentation, S-aryl cysteine, which isn't contained in raw garlic, is produced and this enhances the antioxidation process. This process changes fat-soluble raw garlic to water-soluble fermented black garlic, which greatly increases its absorptive power into the human body.
   
 

Yigarak Black Garlic Gagnsan Sap

  ∙ Standard: 60ml x 30 bags
∙ Selling Point
- Garlic from Namhae-gun and artemisia capillaries are fermented in the retinispora ripening containers.
- 100% black garlic Gangsan sap extracted by GMP certified pharmaceutical company
- The content of S-aryl cysteine, which has a powerful medicinal effect, increases during fermentation.
   

Yigarak Black Garlic Gangsan Garlic Piece Set
/ Exported to Japan

  ∙ Standard: 80g x 10 bags
∙ Selling Point
- Garlic from Namhae-gun and artemisia capillaries are fermented in the retinispora ripening containers. This sweet and sour fermented black garlic prepared as gift sets is individually packed for your convenient consumption.
   

Yigarak Black Garlic Gangsan Garlic Piece Set
/ Exported to Japan

  ∙ Standard: 500g/1kg
∙ Selling Point
- Garlic from Namhae-gun and artemisia capillaries are fermented in the retinispora ripening containers. This sweet and sour fermented black garlic prepared as gift sets is individually packed for your convenient consumption.
   

Yigarak Black Garlic Gangsan Deep Sauce)

 

∙ Standard: 2kg (deep taste)
∙ Selling Point
- If you want to enjoy the unique taste of fermented black garlic and keep the healthy ingredients fresh, you can take it raw. This garlic can also be used as a deep sauce.
In addition, its sweet and sour taste is ideally suited for meat dishes and it can be used as a marinating sauce or a grilling sauce.

   

Yigarak Black Garlic Gangsan Peeled Garlic

 

∙ Standard: 1kg * 1 bag
∙ Selling Point
- A large amount of fermented black garlic pieces have been packed for you so that you can take them immediately without peeling.

   

Yigarak Black Garlic Gangsan Black Garlic Pill

 

∙ Standard: 150g * 1 container
∙ Selling Point
- By adding starch such as powdered artemisia capillaries (Korean) or powdered glutinous rice to fermented black garlic, it can be produced as pill-shaped garlic. This garlic doesn’t have garlic’s strong smell. It is easy to take and is recommended for those with a busy work schedule.

   

Yigarak Black Garlic Gangsan Black Garlic Sunsik

 

∙ Standard: 600g x 1 can
∙ Selling Point
- Fermented black garlic and various Korean grains are boiled together. This does form doesn’t cause heartburn and easily mixes with water. You will feel good inside after taking this Black Garlic Sunsik.
The black garlic powder content is good for your health and this product provides you with nutrition similar to one meal. So, this is the most popular product among salaried workers who frequently skip breakfast and women who are on a diet.

   

Yigarak Black Garlic Gangsan “Meein Maneul”

 

∙ Standard: 340ml x 24 bottles
∙ Selling Point
- This is a low-calorie health drink and the fermented black garlic is produced through a mugwort fumigation method and only natural ingredients are used.
- Made with an anti-obesity herbal tea composite and a patented method of manufacturing (Patent No. 10-1025766)

   

Yigarak Black Garlic Vitamin E Plus

 

∙ Standard: 360 capsules (for three months)
∙ Selling Point
- A GMP certified pharmaceutical company produces this health functional food. You can obtain the beneficial health effects of black garlic and Vitamin E by simply taking this product.

 
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